Greenfield project solutions

GIC provides complete solution on Green field Projects. Our servies start from designing of the plant, Lines requirement ,equipment selection, Layout planning, supervision of installation and commission and start-up of the plant.

We will provide ice-cream project design and management service within following areas:

Ice-cream Project evaluation and feasibility study
Project Report preperation
Capacity selection and Budget preparation
Specifying equipment and help in sourcing.
Preparation of ice-cream process flow and building requirements.
Layout preparation
Supervision of installation and commissioning
Start up.
Plant stabilisation and commercial production

We also provide complete Business planning if required by the client which include following:

Ice-cream Business Planning
Preparation of Product and SKU list,
Distribution Margin structure
Specifications of RM, PM and Finished goods
Recipe development
Ice-cream Process and quality systems
Manpower selection and recruitment
Standard operating procedures
Vendor development for raw material and packaging materials
Profitability working
Supply chain and inventory planning
Branding and promotions
Sales and marketing

Green Field Ice-cream Projects is very important activity due to following

The design of the ice-cream factory is critical to its efficiency, ease of operation, quality, and profitability.

Design the factory into master drawings, Workings and it will save time and money later. This will bring project on time and the budget.

The strength of a new ice-cream factory design is the functionality, ease of use and make it simple and not over designed.

New Ice-cream Factory challenges?

New ice-cream factory design is an opportunity to design a factory suit to your needs for volume efficiency, hygiene, high and low risk zones taking in account the ease of operation and low running cost. The factory should be designed to take in account of potential future expansion and to optimise the space available.

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For help with redesigning of existing ice-cream factory then pl contact us.

For consulting

Brief Project Description: The factory will consist of

Main factory building-Incorporating all manufacturing, storage, and staff change areas.

Water storage tanks and Water treatment Plant.

Ice-cream mix process section

Cold-rooms

Raw material and packaging material stores

Utility and service block including Air, Refrigeration, Boiler, etc.

Chemical and microbiological lab

Ice-cream Manufacturing section.

CIP Area

Engineering workshop and stores.

Dispatch area

Contact us on 9711807696 or write to us on info@globalicecreamconsulting.com

info@globalicecreamconsulting.com

+91 9711807696